Bachelor’s degree in Psychology, Human Resource Management, Business Administration, Industrial Engineering, or related course.
Master’s degree or CHRP/CHRM certification is an advantage.
Experience:
Minimum of 8–12 years of progressive HR experience, with at least 3–5 years in a managerial or supervisory role.
Strong experience in all facets of HR, particularly: Labor relations and disciplinary management; DOLE/NLRC compliance and due process; high-volume recruitment; HR policies and employee handbook development; preferably with experience in food manufacturing, FMCG, or plant-based operations.
Key Responsibilities
HR Operations & Compliance
Oversee end-to-end HR operations including employe...
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