The IFMS Sustainable Food Waste Operations Manager is passionate about reducing food waste and is responsible for implementing and delivering an end-to-end food waste prevention program across all IFMS sites.

This role focuses on systematic tracking, data-driven insights, and targeted operational interventions (planning, production, and stock management), as well as sharing best practices, driving behavioral change, implementing targeted incentives, and ensuring safe and compliant waste management services.

The role also contributes significantly to the effective management of multi-site operations for a strategic client.

Reporting to the IFMS Transformation Director with dotted line to IFMS Food Services Operations Manager, this role ensures delivery of high-quality, compliant, and cost-effective savings objectives across all assigned sites.

Responsibilities

Food Waste and Sustainability Management