PURPOSE OF POSITION To oversee the full operations of In-Room Dining and the Pool Bar ensuring alignment with established objectives and delivering the highest standards of service operational efficiency and professional management while fostering effective and fair colleague development.
KEY ROLES & RESPONSIBILITIES - Supports F&B Outlets Manager in efficiently managing the outlets according to the established standards.
- Assist in controlling the requisitioning storage and careful use of all operating equipment and supplies.
- Ensure that the outlet cashiering procedures are strictly adhered to.
- Assist in the revision and updating of the outlet SOPs annually.
- Motivate discipline direct and supervise the work of all employees in In-Room Dining
- Develop and maintain training programs to ensure a high degree of staff professionalism.
- Manage day-to-day operations of In-Room Dining and Pool Bar.
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