We are restaurant Shu Shu sushi &wok to go, a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address：De Plaetse 163 A,5708 ZK Helmond. Interested? Please contact Ms. Jin via email: [email protected] l.

Your Responsibilities:

- Selecting and preparing (washing, cutting, mixing, etc.)

- Conducting intermediate checks (doneness, taste, color, etc...