At Dandy, you'll gain hands on experience in a modern, halal certified kitchen while learning the fundamentals of food preparation, kitchen operations, and teamwork.

Locations:

Penang & Selangor

Responsibilities:

• Assist with food preparation and mise en place
• Learn cooking techniques and kitchen SOPs
• Maintain cleanliness and food safety standards
• Support the kitchen team during daily operations
• Learn station management and quality control