Requirements:

1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.

2. Proficient in written English and Mandarin ONLY.



Job Description for Biotechnology Position:

• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.

• Project Management: Collaborate with our managing director on project management and the development of innovative products.

• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.

• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.

• Documents: Maintain accurate records and documentation of all pertinent information related to new product develop...