Incorporated in 1996, the company specializes in supplying fresh and frozen pork. Operations include food manufacturing, cold storage, wholesale distribution, and import. Products include free‑range pork, fresh and frozen pork, and delicatessen items such as hams and sausages.

Manage inventory and warehouse operations to ensure accurate stock control, proper storage, and timely reporting within a fresh and frozen pork supply environment.

• Record daily product values to maintain accurate inventory data.
• Monitor packaging material balances and place orders to ensure uninterrupted supply.
• Oversee daily receiving processes and ensure proper storage of goods to maintain quality.
• Conduct monthly stock checks and reconcile inventory to identify discrepancies.
• Prepare monthly reports on product values for management review.
• Manage and print ingredient ...