Responsibilities

• Monitor daily inventory of bakery ingredients flour, sugar, yeast, dairy, etc.
• Maintain accurate stock records using inventory software and Excel.
• Conduct regular stock audits and reconcile discrepancies.
• Follow FIFO method to manage stock rotation and expiry control.
• Coordinate with suppliers for timely procurement and delivery.
• Prepare purchase orders based on production requirements.
• Track stock consumption and generate daily, weekly, monthly reports.
• Ensure compliance with food safety and hygiene standards.
• Minimize wastage and control inventory costs.

Qualifications

• Experience in Inventory Control / Store Management (Bakery/Food Industry preferred).
• Knowledge of stock management systems.
• Strong analytical and numerical skills.
• Proficiency in MS Excel.
• Understanding of FIFO & food safety standards.
• Good...