Shangri-La Rasa Sentosa, Singapore is seeking a Sous Chef (Italian Cuisine) to lead our Italian kitchen, delivering high-quality dishes for domestic and international guests.

You will develop menus, control food costs, ensure hygiene standards, and mentor the culinary team in a beachfront resort with a vibrant dining program. This role requires flexibility to work shifts and outdoor kitchen environments, collaborating with the Executive Sous Chef to maintain guest satisfaction.