DutiesAssist course instructor with TA management and course administration, mentor and provide feedback to other TAs. (NOTE: The mode of instruction for this course is expected to be online synchronous. However, if this changes for any reason, as much advance notice as practicable will be given.) Minimum Qualifications Demonstrated ability in the specific area of the course (gastronomy, history, cultural studies, diaspora studies, experiential learning) is required. Native, or near-native, fluency in written and spoken Italian is required. Preferred Qualifications Graduate-level research in Italian studies is preferred. Experience in this course or a similar course is preferred.Relevant CriterionPrevious experience is the more relevant criterion than the need to acquire experience in respect of this posted position.