At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff. Main responsibilities: * Set up station according to restaurant guidelines. * Ensure all food items are prepared hygienically and on time. * Follow recipes, portion control. and specific presentations indicated by restaurant. * Restock all necessary items during the shift. * Clean and maintain the station under optimal conditions of safety, hygiene, and organization. * Have the knowledge to properly use and maintain all station equipment * Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas. * Perform additional duties as assigned by the chef and Sous Chef.