Lead a high-performing culinary team at JOEY Restaurants. This role is designed for those with a passion for leadership and driving operational excellence in the food industry.
As a Kitchen Leader, your primary focus will be on nurturing a dynamic team while managing a multi-million-dollar restaurant. You will gain significant experience through the JOEY Accelerated Leadership Program, enhancing your leadership capabilities and operational management skills. The role emphasizes the importance of product quality and team development in a performance-driven environment.
Key Responsibilities:
• Inspire and develop a dedicated culinary team
• Execute recruitment and retention strategies
• Manage strategic planning and operational goals
• Implement budgeting and PNL management
• Maintain high standards of food quality and guest experience
Requirements:
• 1-3+ years of experience in Culinary Leadership
• Proven ability to develop and motivate teams
• Understa...