Step into a rewarding culinary career at Coast Victoria Hotel & Marina as an Executive Sous Chef. This key role emphasizes team leadership, food quality, and operational efficiency.
Coast Hotels values accountability and personal growth. As Executive Sous Chef, you will collaborate closely with the Executive Chef, guiding the kitchen through strategic planning and daily operations. Your focus will be on mentoring the culinary team, enhancing menu offerings, and ensuring compliance with health standards.
Key Responsibilities:
• Collaborate with the Executive Chef on tactical plans
• Lead the culinary team in food preparation excellence
• Participate in menu engineering and quality assurance
• Monitor inventory and manage costs
• Uphold all health and safety standards
Requirements:
• Four years of culinary leadership experience
• Red Seal certification and Food Safe training required
• Strong customer service orientation
• Ability to thrive in fast-pac...