Become the Sous Chef at Fairmont Château Laurier in Ottawa and lead a passionate culinary team. Drive food excellence and create memorable dining experiences.
In this role, reporting to the Chef of Restaurants, you will utilize your 8+ years of experience to maintain high standards of food quality and preparation. Your leadership will be crucial in developing menu ideas and promoting a safe and effective kitchen environment while interacting with guests.
Key Responsibilities:
• Uphold culinary excellence and high standards
• Design menus and ensure quality food presentation
• Supervise kitchen operations and team productivity
• Foster a culture of teamwork and safety
• Conduct staff training and performance evaluations
Requirements:
• 8 years of experience in the culinary industry
• 3 years of leadership experience required
• Inter-provincial Red Seal certificate or equivalent
• High-end culinary experience preferred
• Excellent organizational and...