Become a key player in the kitchen at Four Seasons Hotel Montreal in the role of Sous-Chef. Embrace the opportunity to innovate menu items and lead a dedicated culinary team.
This role at Four Seasons involves supporting the Executive Chef and managing daily kitchen operations. Ideal candidates will possess strong culinary skills and a passion for hospitality, as well as the ability to train and mentor other kitchen staff. This mid-level position emphasizes creativity and quality service in a luxurious setting.
Key Responsibilities:
• Support senior chefs with kitchen management
• Oversee food preparation and cooking processes
• Develop creative menu options for guests
• Manage staff scheduling, training, and evaluations
• Ensure compliance with safety and hygiene standards
Requirements:
• Fluency in French; intermediate English necessary
• 3-5 years of Sous-Chef experience in upscale dining
• Strong culinary management skills and ethics
• Familiarit...