Become a Shift Supervisor and enhance restaurant operations with your leadership skills. Drive exceptional customer service while managing a dedicated team in a busy environment.
In this crucial role, you will oversee daily operations ensuring high performance in a multi-million-dollar establishment. The Shift Supervisor must be adaptable, available for openings, mid-days, and closing shifts, while fostering a supportive team atmosphere.
Key Responsibilities:
• Train crew members on food safety standards
• Manage cash operations and perform daily closures
• Ensure readiness of restaurant for service
• Direct operations and maintain compliance with policies
• Coordinate with management to improve service standards
Requirements:
• Leadership experience in the food service industry
• Flexible schedule availability
• Strong ability to train and develop staff
• Understanding of health and food safety policies
• Customer service-oriented approach
Lea...