Step into the culinary spotlight as a Sous Chef with Dexterra Group at a prime Horizon North camp. Manage kitchen operations while focusing on high standards of food service and safety.
This Sous Chef role blends culinary expertise with leadership, training kitchen staff and ensuring adherence to Horizon North’s safety protocols. You'll engage in menu planning and oversee food preparation, all while enjoying a beneficial work-life balance on a 20 days on, 10 days off schedule.
Key Responsibilities:
• Prepare, present, and design quality menus
• Supervise productivity and adherence to policies
• Lead staff training and development initiatives
• Use FOODSAFE and HACCP methods effectively
• Handle bi-weekly inventory assessments
Requirements:
• Interprovincial Red Seal Certification required
• Minimum of 10 years in hospitality/food service
• Extensive experience in diverse culinary environments
• Good understanding of ingredient costs and recipes
• ...