Key Responsibilities Food Preparation: Assist with prepping, mixing, and marinating ingredients etc. Inventory & Stock: organize cold rooms/pantries, manage ingredient in accordance with recipes, and inform the head chef of shortages. Kitchen Operations: Run a shift according to production plan and schedule .Sanitation & Hygiene: Monitor and strictly enforce health and safety regulations, keep workspaces clean during service, and lead deep-cleaning

Requirements
Chef/culinary qualification.

Male- physically fit

Willing to work shifts (early morning, late nights, weekends)

Own transport

Food safety knowledge

Attention to detail

Reliable, honest and trustworthy