Job description:

About The Moment Group

The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed to creating memorable dining experiences, consistently delivering culinary excellence, and continuously innovating to elevate the Filipino dining scene.

Role Overview

The Junior Executive Chef for Manam plays a managerial role and is responsible for overseeing kitchen operations across one or multiple TMG brands. This position ensures culinary excellence, menu innovation, and operational efficiency while leading and mentoring the kitchen brigade. You will work closely with the Executive Chef and brand culinary leads to maintain food quality, consistency, and safety standards across all outlets.