Protea Hotels by Marriott® is seeking a dedicated kitchen staff member in Johannesburg. The role involves preparing ingredients, cooking food to strict quality standards, and maintaining hygiene and sanitation in the kitchen. Ideal candidates will have a high school diploma and at least one year of related work experience.

This position requires a firm understanding of food safety practices and an ability to work as part of a team in a busy kitchen environment. Join us to contribute to our commitment to providing excellent dining experiences.

Position: Junior Line Cook – Precision Prep & HACCP Quality

Department:

Kitchen Operations

Reports To:

Executive Chef / Sous Chef / Chef de Partie

Position Summary:

The Junior Line Cook is responsible for supporting kitchen operations through precise food preparation, adherence to standardized recipes, and maintaining the highest standards of food safety and hygien...