Accor is seeking a Junior Sous Chef – Pastry in Dubai, UAE, for a full‑time on‑site role. You will supervise pastry mise en place, help develop recipes and ideas, and ensure high standards across F&B outlets.

Qualifications include a vocational hospitality diploma and 4–5 years in a 4–5 star hotel. Expect involvement in inventory, training, health and safety, and cost management while delivering guest‑oriented service.