Overseeing compliance of all work flows within the hotel area with the agreed regulations regarding security, health, hygiene and environment such as USPH / VSP, Shipsan, HACCP, SQM and MARPOL.
Overall responsibility for the Integrated Pest Management (IPM) including action taking and orders for the respective equipment.
Conducting internal hygiene inspections as well as supporting and participation in all external Public Health Inspections.
Preparation, implementation and regular checking of all logs and check lists regarding HACCP and SQM.
Conducting sanitation / public health trainings for new crew and staff as well as refresher courses for the whole ship’s crew.
Contract length of your first contract: 4‑5 months, following contracts afterwards possible.
What you bring on board
Certified, qualified training in hygiene or sanitation management or at least 3 years of job ex...
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