POSITION SUMMARY JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE Education and Experience - Minimum Higher Nitec and above in Culinary Arts
- Minimum 4 years experience in a Hotel buffet setting, or of similar capacity
CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met - Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary....