Elevate your culinary career at Taboo Muskoka as a Junior Sous Chef. Join our dynamic kitchen team in Gravenhurst, where you’ll assist in crafting exceptional dishes and maintaining high standards.
This full-time role focuses on supporting kitchen operations under renowned Chef Mark McEwan’s guidance. You’ll enhance skills while overseeing food preparation, ensuring quality, and assisting with staff training. Join a supportive team environment and develop under industry-leading mentorship to shape your culinary journey.
Key Responsibilities:
• Oversee kitchen operations before, during, and after service
• Expedite food items and coordinate service accuracy
• Select, train, and lead kitchen staff
• Assist in recipe planning and food presentation
• Monitor food shipments for quality compliance
Requirements:
• 3+ years of experience in casual fine dining
• 2 years in a leadership role in the kitchen
• Chef training diploma (preferred)
• Red Seal Certifi...