Elevate your culinary journey as a Junior Sous Chef at Taboo Muskoka, a stunning lakeside retreat in Gravenhurst, Ontario. Join a collaborative kitchen environment under Chef Mark McEwan's mentorship and make lasting memories.
At Taboo Muskoka, we seek a passionate Junior Sous Chef to support our culinary team. This role requires leadership in food preparation, maintaining quality standards, and ensuring food safety protocols. You will work closely with the Executive Chef and Sous Chef, providing support both in cooking and team management, fostering a positive kitchen atmosphere.
Key Responsibilities:
• Direct kitchen operations before and during service
• Expedite food items and check for quality accuracy
• Relieve Executive Chef and Sous Chef on days off
• Train and lead kitchen staff effectively
• Assist in recipe planning and development
Requirements:
• Over 3 years of experience in fine dining kitchens
• 2 years of leadership experience preferred
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