The Junior Sous Chef assists the Sous Chef and Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and supervising kitchen staff. This role involves supporting menu execution, training team members, and ensuring efficient service during operating hours.

JOB SUMMARY
 
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
 
CANDIDATE PROFILE 
 
Education and Experience
- High school diploma or Grade 12; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an acc...