Location: Cape Town Employment Type: Full-Time, Permanent
About the Role
A thriving hotel kitchen is looking for a creative and motivated Junior Sous Chef ready to step into a meaningful leadership role. You will support senior chefs in running daily kitchen operations, mentor junior staff and contribute to menu development, all while maintaining the highest standards of food quality, safety and presentation in a fast-paced environment
What You Bring
Recognised Culinary diploma or equivalent professional qualification
At least 2 years experience as a Chef de Partie within a hote...
Ready to Apply?
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