Junior Sous Chef | Luxury Wine Estate | Franschhoek

Kendrick Recruitment is currently seeking a passionate and driven Junior Sous Chef for a luxury wine estate based in Franschhoek.

This is a fantastic opportunity for a talented culinary professional looking to grow within a refined, high‑end kitchen environment. The successful candidate will support the senior kitchen team in delivering exceptional dining experiences that reflect the estate’s commitment to quality, creativity and excellence.

Package Salary: R15,000 – R18,000 per month DOE Opportunity to work within a prestigious luxury wine estate kitchen The Role

The Junior Sous Chef will assist in the smooth running of the kitchen, ensuring consistent food quality, efficient service and adherence to high culinary standards. This role requires a hands‑on chef who is eager to learn, contribute creatively and support the broader kitchen team in delivering outstanding dishes.

Key Responsibilities Assist the So...