Duties:

Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous - or Head Chef.
Oversee the workflow of junior kitchen staff and apprentices to ensure smooth food service during busy periods.
Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed.
Assist in preparing food requisitions and coordinate inter-kitchen transfers.
Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.
Provide guidance and support to junior team members, ensuring they are properly trained on equipment, techniques, and kitchen procedures.
Lead by example, always demonstrating professionalism and best practices in the k...