Junior Sous Chef

Michelin Guide Gastropub | Hertfordshire

£38,000–£40,000 per annum

Monday & Tuesday Off Every Week | Genuine Progression Opportunity

An exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshire's most respected independent food-led pubs.

Recognised in the Michelin Guide and consistently regarded as one of the region's leading gastropub destinations, this is a kitchen built around exceptional seasonal produce, refined British cooking, and genuine hospitality.

This role is ideal for an existing Junior Sous Chef or a strong Senior Chef de Partie ready to take the next step in their career within a quality-driven environment.

The Venue

This award-winning independent restaurant has built an outstanding reputation for combining the traditions of a classic British pub with con...