Junior Sous Chef

We have a great opportunity for a Junior Sous Chef to
join our team. To be considered for the role, you’ll have a few years of
experience, working for a high-end casual or fine dining restaurant. You will
be working alongside a great team and serving amazing tapas created from the best
Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing. We celebrate the culture and dining
experience of small plates. We have a direct relationship with all our
suppliers, bringing their ethos and quality to the table.

We offer:

• 28
  days holiday


• paid
  overtime


• 35%