The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips)

Train, motivate and inspire your team to deliver an efficient food operation

* Always conform to health and hygiene regulations
* food ordering
* Food preparation
* Delivery of operations
* Manage a team
* Stock control

Job Type: Full-time

Pay: £14.00-£15.00 per hour

Expected hours: 40 – 50 per week

Benefits:
* Company pension

Work Location: In person