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Junior Sous Chef (Pastry)

Company

Marriott

Location

Kuala Lumpur, Malaysia

Posted

June 09, 2026

Position Overview

**Additional Information**
**Job Number** 26061531
**Job Category** Food and Beverage & Culinary
**Location** No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100
VIEW ON MAP (https://www.google.com/maps?q=No%20199%20Jalan%20Bukit%20Bintang%2C%20Kuala%20Lumpur%2C%20Wilayah%20Persekutuan%2C%20Malaysia%2C%2055100)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

β€’ High school diploma or GED; 4 years experience in the culinary, food and beverage, or re...

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