Job Description We are looking for a Junior Sous Chef to support daily food manufacturing, catering, and kitchen production operations. The role involves supervising preparation, guiding kitchen staff, supporting food quality control, stock control, and kitchen workflow.
Responsibilities - Assist Sous Chef in daily kitchen, catering, and production operations.
- Supervise preparation and cooking during service or production.
- Support food manufacturing and catering preparation requirements.
- Guide CDP and junior kitchen staff on assigned tasks.
- Check food quality, portioning, and presentation before service or dispatch.
- Assist with stock control, ordering, and wastage monitoring.
- Ensure kitchen cleanliness, hygiene, and food safety standards are maintained.
- Support manpower arrangement and station planning.
- Assist with kitchen workflow and production planning.
- Report ope...