Junior Sous Chef – Premium French Brasserie | Central London | £42,000+

This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the operation.

The Concept

A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of:

• A la carte service
• Events menus
• Canapés

The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.

The Role

As Junior Sous Chef, you will:

• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
• Help lead and motivate the kitchen team during service