Starhotels, a private Italian hotel company operating in the upscale and upper scale & luxury sectors, is a market leader in the hospitality industry. The Group vaunts 34 properties located in the heart of the top Italian destinations, London, Paris and New York, with more than 4,200 rooms.

Join Starhotels and become part of our Hermitage Hotel & Resort, in the lovely of Forte dei Marmi.

As a Junior Sous Chef, you will work closely with the team to make exquisite culinary creations.

Your responsibilities include:

• Collaborate with the Executive Chef to create and execute innovative and top-quality dishes.
• Assist in day-to-day running of the kitchen.
• Collaborate with the team to deliver exceptional dining experiences.
• Monitor and maintain kitchen hygiene and ...