We are looking for a Junior Sous Chef (Western Cusine) to join our team!

• Assist the Sous Chef in managing daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
• Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
• Update menus by incorporating new culinary trends to optimize offerings and enhance guest satisfaction
• Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
• Collaborate with the kitchen team to control costs and reduce waste
• Supervise kitchen staff to maintain smooth workflow and uphold service excellence
• Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members
• Manage ...