POSITION SUMMARY

【Purpose of Role】
responsible and in charge of preparing a variety of food for guests in Western Kitchen. Replace any section chefs during their absence.
Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures, ensuring that a high level of service is maintained.

【Cast Key Responsibilities】
all parts of the kitchen, including pot and dishwash areas for cleanliness. Order and correct storage and stock rotation.
l adequate mise en place preparation for next day, sauce, stock, fish and etc.
and control daily mise en place according to Sous Chef.
smooth, prompt and top class service to guests.
in making food requisitions.
any pending problems.
sible for basic on-the-job training with Demi Chef de Partie, Commis I and Intern.
food safety program.
all company policies and procedures.
【職位宗旨】
1.負責為飯...