Job Overview
Staffpoint is seeking a Kitchen Shift Supervisor for Lapland Hotels Sirkantähti for the winter season . The role is part of a professional team that cooks authentic seasonal dishes and manages the kitchen’s daily operations.
Responsibilities
- Cooking tasks and menu preparation for breakfast, lunch, and dinner buffets.
- Ensuring smooth shift operations and organizing work tasks.
- Guiding and supporting the kitchen team in daily work.
Qualifications
- Hospitality education and experience in a supervisory kitchen role or a strong background as a chef.
- Experience working in a busy environment and ability to work independently.
- Hygiene passport and valid health certificate for food workers (salmonella certificate).
- Flexibility and responsibility.
- Proficiency in Finnish and English.
Benefits
- Opportunities for professional growth.
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