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StaffPoint seeks an experienced Kitchen Shift Supervisor for Lapland Hotels SnowVillage for the winter season . You can be an emerging talent or a seasoned professional.
The role is partly responsible for the quality and preparation of food products. You will work closely with the head chef, managing inventory, orders, and stock, and leading other cooks during your shift by example. The work begins on November 23, 2026, and continues until the end of the winter season around April 4, 2027. The offered working hours are 112.5 hours per 3 weeks. The employment relationship is between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace.