Responsibilities

• Prepare ingredients by washing, chopping, and measuring, ensuring all items are ready for the cooking process and streamlining kitchen operations.
• Assist chefs with food plating and presentation, paying close attention to detail to enhance the visual appeal of dishes.
• Maintain cleanliness and sanitation in the kitchen, including dishwashing, surface cleaning, and waste disposal, to uphold hygiene standards.
• Receive and store food deliveries, organize inventory, and rotate stock to prevent spoilage and ensure freshness.
• Operate kitchen equipment such as mixers, ovens, and food processors, following safety guidelines and instructions.
• Support the cooking team during peak hours by expediting orders and providing assistance with various cooking tasks.
• Adhere to food safety regulations and guidelines, ensuring proper handling and storage of food items to prevent contamination.
• Monitor food st...