Responsibilities

• Responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood
• Assist the head cook in cooking dishes according to set recipes
• Comply with food preparation standard practices and procedures
• Assist in keeping the kitchen clean and tidy at all times
• Works quickly while paying attention to multiple responsibilities at a time
• Work safely around kitchen equipment and report any maintenance issues to the Manager
• Other tasks that may be assigned by Management from time to time

Qualifications

• At least a High School graduate
• Preferably with culinary training/experience
• Efficient, energetic
• Able to multitask
• Works well under pressure
• Able to work quickly and efficiently
• Exceptional organization and communication skills
• Responsive to changes