Job Description

• Assist in food preparation and cooking processes.
• Maintain cleanliness and organization in the kitchen.
• Wash dishes, utensils, and cooking equipment.
• Support chefs with inventory management and ingredient sourcing.
• Adhere to food safety and hygiene standards.
• Perform other duties as assigned by kitchen staff.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques, strong self-starter with the ability to work independently.

Responsibilities and Duties

• Assist chefs in meal preparation, maintain kitchen hygiene, and ensure cleanliness.

Working Conditions

• Fast-paced kitchen environment with possible expos...