What You’ll Do - Maintain a clean, organised, and food‑safe kitchen at all times
- Prepare ingredients for kitchen use
- Wash, rinse, and dry all bowls, utensils, and serving equipment continuously throughout service
- Dispose of food waste properly in line with NEA guidelines
- Follow all SFA food safety and hygiene standards
What We’re Looking For - Reliable and physically fit
- No experience required — straightforward role, we’ll show you everything
- Able to work independently without supervision
- Must be willing to obtain Food Hygiene Certificate before start date (or we can support you to obtain one before the start date)
- Open to retirees, homemakers, or anyone looking for a short, stable daily shift
- Singaporeans and PRs only
- Chinese and English-speaking
Working Hours Monday to Friday only — no weekends 8:00am – 1:00pm o...