This position is responsible for food preparation and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Assist in food preparation

. Ensure the quality of the food

. Maintain cleanliness and hygiene of the kitchen

. Understanding and complying with the mandatory hygiene standards and requirements

. Assist in cleaning duties

. Perform any other duties assigned by Chef

REQUIREMENTS

. Ability to work independently and in a team

. Physically and mentally fit and able to work in a fast-paced and demanding environment

. Basic food hygiene certificate

. Willing to work shifts, weekends, and public holidays