PURPOSE OF POSITION:

The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES:

Prep Station

·        Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.

·        Wear cutting glove when slicing meats.

·        Cover, label and store at proper temperatures all vegetables, meats, and cheeses.

·        Prepare all salad mixes according to recipe standards and procedures.

·        Prepare all soups according to recipe standards and procedures.

·        Slice buns according to established procedures and wear cutting gloves when performing this function.

·        Clean prep stations according to safety...