Responsibilities

• Prepare and cook food according to menu specifications.
• Maintain kitchen cleanliness and organization.
• Ensure food safety and proper storage practices.
• Assist with inventory management and restocking supplies.
• Work efficiently to meet meal times and customer demand.

Qualifications

• Basic cooking knowledge and skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to stand for long periods and lift heavy items.
• Previous kitchen experience is a plus.