Description

• Assist in food preparation and cooking tasks as directed by the Head Chef.
• Maintain kitchen hygiene and cleanliness at all times.
• Ensure proper storage of food ingredients and kitchen supplies.
• Support overall kitchen operations by assisting with dishwashing and cleaning duties.
• Provide excellent customer service by being attentive and responsive to customer needs.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field
• Experience Level: 1-3 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
• Qualities and Traits: Customer-oriented, self-starter, and detail-oriented
• Responsibilities and Duties: Ability to work effectively as part of a team and support overall kitchen operations
• Workin...