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Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

Company

OUE Restaurants Pte Ltd

Location

Singapore, Singapore

Posted

July 09, 2026

Position Overview

  • Setting up work, station, preparation of raw materials and execution of food menu items during operations.
  • Assist with daily tasks and assignments.
  • Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.
  • Product labelling and storage inventory of items received as well as monitoring stock levels.
  • Sterilize all kitchen equipment as well as workstation at the end of the shift.
  • To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.
  • Ensure that the station in the kitchen is kept sanitized and orderly.
  • Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.
  • To execute and cook with perfection according to the Executive Chef’s recipes and specifications.
  • Prepare given menus in collaboration with the restaurant team.
  • Any othe...

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