Salary: $1600-$2300 (Based on experience and education)

4 days off per month, 7 days annual leave

Meals included

Air‑conditioned kitchen

Location: Bidadari (Bartley/Potong Pasir MRT)

• Maintain friendly and welcoming service to customers.
• In charge of table preparation.
• Take accurate food and beverage orders.
• Communicate order details to the Kitchen.
• Serve food and beverage orders.
• Check cutlery and dishes for cleanliness and presentation.
• Arrange table settings and maintain a tidy dining area.
• Maintain the cleanliness of work areas, dining areas.
• Support team members and contribute to a positive working environment.
• Perform opening, mid‑shift, or closing duties as assigned.
• Any other ad‑hoc duties as assigned.